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dc.contributor.authorAl-Salman, Mahfoodh Hussainen
dc.date.accessioned2015-11-04T16:03:31Z
dc.date.available2015-11-04T16:03:31Z
dc.date.issued1983en
dc.identifier.urihttp://hdl.handle.net/1842/11243
dc.description.abstracten
dc.publisherThe University of Edinburghen
dc.relation.ispartofKB thesis scanning project 2015en
dc.titleProtein and amino acid requirements of fingerling carp (Cyprinus carpio L.)en
dc.typeThesis or Dissertationen
dc.type.qualificationlevelDoctoralen
dc.type.qualificationnamePhD Doctor of Philosophyen


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