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dc.contributor.authorVerma, Sukh Vir Singhen
dc.date.accessioned2017-06-28T16:12:25Z
dc.date.available2017-06-28T16:12:25Z
dc.date.issued1977en
dc.identifier.urihttp://hdl.handle.net/1842/22712
dc.description.abstracten
dc.publisherThe University of Edinburghen
dc.relation.ispartofAnnexe Thesis Digitisation Project 2017 Block 10en
dc.relation.isreferencedbyAlready catalogueden
dc.titleThe nutritive value of guar meal (Cyamopsis tetragonoloba L.) for poultryen
dc.typeThesis or Dissertationen
dc.type.qualificationlevelDoctoralen
dc.type.qualificationnamePhD Doctor of Philosophyen


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