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dc.contributor.authorAbou-Raya, Ahmed K. A. -E.en
dc.date.accessioned2017-10-27T11:21:22Z
dc.date.available2017-10-27T11:21:22Z
dc.date.issued1951
dc.identifier.urihttp://hdl.handle.net/1842/24486
dc.description.abstracten
dc.publisherThe University of Edinburghen
dc.relation.ispartofAnnexe Thesis Digitisation Project 2017 Block 13en
dc.relation.isreferencedbyAlready catalogueden
dc.titleA study of the lignin fraction of foods and its significance in animal nutrition studiesen
dc.typeThesis or Dissertationen
dc.type.qualificationlevelDoctoralen
dc.type.qualificationnamePhD Doctor of Philosophyen


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