dc.contributor.author | Nicol, Percy Wood | en |
dc.date.accessioned | 2018-01-31T11:34:05Z | |
dc.date.available | 2018-01-31T11:34:05Z | |
dc.date.issued | 1898 | en |
dc.identifier.uri | http://hdl.handle.net/1842/27125 | |
dc.description.abstract | | en |
dc.publisher | The University of Edinburgh | en |
dc.relation.ispartof | Annexe Thesis Digitisation Project 2017 Block 16 | en |
dc.relation.isreferencedby | Already catalogued | en |
dc.title | The addition of preservatives to milk and butter | en |
dc.type | Thesis or Dissertation | en |
dc.type.qualificationlevel | | en |
dc.type.qualificationname | MD Doctor of Medicine | en |