dc.contributor.author | Williams, Beverley Gail | en |
dc.date.accessioned | 2018-01-31T11:40:21Z | |
dc.date.available | 2018-01-31T11:40:21Z | |
dc.date.issued | 2000 | |
dc.identifier.uri | http://hdl.handle.net/1842/27677 | |
dc.description.abstract | | en |
dc.publisher | The University of Edinburgh | en |
dc.relation.ispartof | Annexe Thesis Digitisation Project 2017 Block 16 | en |
dc.relation.isreferencedby | | en |
dc.title | Aspects of bone quality in the broiler chicken | en |
dc.type | Thesis or Dissertation | en |
dc.type.qualificationlevel | | en |
dc.type.qualificationname | PhD Doctor of Philosophy | en |