dc.contributor.author | Ronald, James | en |
dc.date.accessioned | 2018-05-22T12:47:36Z | |
dc.date.available | 2018-05-22T12:47:36Z | |
dc.date.issued | 1938 | |
dc.identifier.uri | http://hdl.handle.net/1842/30700 | |
dc.description.abstract | | en |
dc.description.abstract | This thesis is divided roughly into three
parts. The first part deals with the general
aspects of the problem, the current theories in
connection with it, and a consideration of the more
important published work on the subject. The
second part consists of a series of reports of
actual cases, and includes biochemical and radiological details. In the third and final part, an
attempt is made to discuss the problems raised in
a more detailed manner, and with special reference
to the cases included in the thesis. A list of
references to authorities quoted is appended at
the end of the thesis. | en |
dc.publisher | The University of Edinburgh | en |
dc.relation.ispartof | Annexe Thesis Digitisation Project 2018 Block 19 | en |
dc.relation.isreferencedby | | en |
dc.title | The therapeutic control of hyperchlorhydria associated with peptic ulceration | en |
dc.type | Thesis or Dissertation | en |
dc.type.qualificationlevel | Doctoral | en |
dc.type.qualificationname | MD Doctor of Medicine | en |