An investigation of the gastric contents of 100 patients, with and without gastric symptoms, by means of the fractional test meal, with a consideration of the method as a means of diagnosis

Abstract

In a thesis such as this, only a brief outline of the structure of the Stomach and of the Gastric Physiology can be attempted.

Only those factors which have a special bearing on the Fractional Method of Gastric Analysis and the interpretation of the observations made in it, will be considered.