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dc.contributor.authorHeppel, Valerie A. F.en
dc.date.accessioned2019-02-15T14:29:24Z
dc.date.available2019-02-15T14:29:24Z
dc.date.issued1980
dc.identifier.urihttp://hdl.handle.net/1842/34656
dc.description.abstracten
dc.description.abstractThe literature of the ecological and agricultural aspects of take-all disease caused by Gaeumannomyces graminis var tritioi is reviewed.en
dc.description.abstractAssessment of the disease in a long-term spring barley trial from its 3rd to 12th years revealed that^although it developed in the accepted take-all decline pattern^the onset of decline was delayed. Incidence was low until the 9th season, rose to a maximum of 80% in the 11th and decreased to about 45% in the 12th year. Applications of 50, 100 and 150 kg/ha of nitrogen fertiliser decreased incidence but different methods of ploughing had more variable results: until the 6th year in barley take-all was less prevalent in the deepand unploughed compared with the shallow- and chisel-ploughed treatments, but subsequently only direct-drilling suppressed disease. At the peak of infection there was no difference in incidence between cultivation treatments. Severity of infection increased slightly from the 3rd to 12th crops but was always low.en
dc.description.abstractA technique was devised to predict the development of disease in different soil types. When soil from the long-term barley trial was assayed the occurrence of infection was similar in some ways to the field pattern. An experiment using the technique compared infection in four soils: a sand, a sandy loam, a clay loam and a clay, each at four cropping histories. Although infection patterns peaked and declined in all soils their disease development differed with time and cropping history. Inoculation increased level of infection but did not change the pattern. Assaying field soil samples collected in 1975 and 1976 revealed a wide range of disease patterns.en
dc.description.abstractEvolvement of a technique to assess the virulence of field populations of the take-all fungus showed that virulence was not correlated with soil texture or cereal history but might be affected by previous cultivation technique.en
dc.description.abstractThe theory and practical problems of the assay techniques and their relevance to contemporary agriculture are discussed.en
dc.description.abstractIncidence of the take-all fungus was found to be wide¬ spread in the soils of South-East Scotland yet loss of grain yield from infection appeared to be small unless other adverse predisposing factors were present.en
dc.publisherThe University of Edinburghen
dc.relation.ispartofAnnexe Thesis Digitisation Project 2019 Block 22en
dc.relation.isreferencedbyen
dc.titleProblem of take-all disease in continuous cereal-growing in south-east Scotlanden
dc.typeThesis or Dissertationen
dc.type.qualificationlevelDoctoralen
dc.type.qualificationnamePhD Doctor of Philosophyen


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