Show simple item record

dc.contributor.authorKjølberg, Ove A.en
dc.date.accessioned2019-02-15T14:32:33Z
dc.date.available2019-02-15T14:32:33Z
dc.date.issued1962
dc.identifier.urihttp://hdl.handle.net/1842/34904
dc.description.abstracten
dc.description.abstractAs the α-l,4-glucosans are such an important factor in the metabolism of plants and animals, it is of great interest to know the chemical structure of these polysaccharides. Intensive studies have, therefore, been carried out on α-1,4-glucosans during the past 20-30 years. The result is that the two components of starch, and glycogen were among the first polysaccharides to be analysed by chemical, physical and biological methods, and to be synthesised in vitro.en
dc.description.abstractThis thesis is concerned with attempts to obtain further information about the fine structure of these polysaccharides using a variety of methods for analysis, but with special reference to enzymic degradation methods. As an introduction to this work, a short review of the earlier investigations in the field will be given.en
dc.publisherThe University of Edinburghen
dc.relation.ispartofAnnexe Thesis Digitisation Project 2019 Block 22en
dc.relation.isreferencedbyen
dc.titleBiochemical studies on α-1,4-glucosansen
dc.typeThesis or Dissertationen
dc.type.qualificationlevelDoctoralen
dc.type.qualificationnamePhD Doctor of Philosophyen


Files in this item

This item appears in the following Collection(s)

Show simple item record