Edinburgh Research Archive logo

Edinburgh Research Archive

University of Edinburgh homecrest
View Item 
  •   ERA Home
  • Biological Sciences, School of
  • Biological Sciences thesis and dissertation collection
  • View Item
  •   ERA Home
  • Biological Sciences, School of
  • Biological Sciences thesis and dissertation collection
  • View Item
  • Login
JavaScript is disabled for your browser. Some features of this site may not work without it.

Physiological studies in seeds: germination, soil establishment, production

View/Open
MaclaganJFA_1933redux.pdf (15.67Mb)
Date
1933
Author
Maclagan, Janet Frances Agnes
Metadata
Show full item record
Abstract
 
 
I. DATE OF FLOWERING AS AFFECTED BY CLIMATIC TEMPERATURE. Published Paper, from "Plant Physiology" (July 1933)
 
Analyses of records on the date of flowering of various members of different genera at the Royal Botanic Garden, Edinburgh, show the following points: 1. The actual date of flowering of any species in any one year may vary from the average date. 2. Such aberration is referable to the temperatures obtaining during narrow belts of time. 3. These belts of time vary between genera as to the remoteness from the actual date of flowering, and her a are referred to the periods of activity in gamete formation.
 
II. STUDIES IN THE GERMINATION OF AIRA FLEXUOSA
 
It is apparent from the foregoing discussion that light sensitive seeds are also sensitive to temperature and substrate, being in general favourably affected as regards their germination by fluctuation of temperature, slight acidity of the substrate, or presence of nitrates in weak solution. Aira flexuosa, at least under the conditions of these experiments, is adversely affected by fluctuation of temperature, and practically unaffected by anid or potassium nitrate in weak solution, although it is light -sensitive.
 
The seeds of Aira flexuosa require a period of after- ripening for good germination, and in the after-ripened condition are less sensitive to external factors than in the un-after-ripened condition.
 
III. PHYSIOLOGICAL STUDIES IN BRASSICA ALBA
 
The tissue reaction of Brassica alba were determined by means of the "Range indicator Method". The plants investigated were grown throughout in a greenhouse at 45-60°F, thus eliminating possible variation due to variation of environmental conditions.
 
The epidermis and epidermal hairs were throughout, at ph 5.6.
 
The cortex, ground tissue of the petioles, palisade and mesophyll of the leaves were all at ph 5 °9.
 
The fibres of the cortex when present were at pH. 5.2 - 4.8.
 
The endodermis varied from ph 5 °9 to ph 4.8, being most acid at the base of the hypocotyl of the older plants.
 
The phloem and cambium were at ph 5.9.
 
The xylem was constantly one of the most acid tissues, being in general at pH 5.2 - 4.8 towards the base of the plant, and pH 5.6 further up.
 
The pith was at pH 5.9 throughout.
 
The piliferous layer of the root varied from pH 5.6 to pH 4.8.
 
The tissue reactionsof hrassica alba appear to be subject to much less variation than has been found in other genera by other workers.
 
IV. THE BUFFER SYSTEM OF BRASSICA ALBA
 
V. The Effect of the Mucilage of the Seed -Coat in Germination of Brassica alba
 
VI. The Distribution of Starch in the Radicle of Brassica alba
 
URI
http://hdl.handle.net/1842/35069
Collections
  • Biological Sciences thesis and dissertation collection

Library & University Collections HomeUniversity of Edinburgh Information Services Home
Privacy & Cookies | Takedown Policy | Accessibility | Contact
Privacy & Cookies
Takedown Policy
Accessibility
Contact
feed RSS Feeds

RSS Feed not available for this page

 

 

All of ERACommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsPublication TypeSponsorSupervisorsThis CollectionBy Issue DateAuthorsTitlesSubjectsPublication TypeSponsorSupervisors
LoginRegister

Library & University Collections HomeUniversity of Edinburgh Information Services Home
Privacy & Cookies | Takedown Policy | Accessibility | Contact
Privacy & Cookies
Takedown Policy
Accessibility
Contact
feed RSS Feeds

RSS Feed not available for this page