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dc.contributor.authorMorris, Rosemary Ownen
dc.date.accessioned2019-02-15T14:38:01Z
dc.date.available2019-02-15T14:38:01Z
dc.date.issued1928en
dc.identifier.urihttp://hdl.handle.net/1842/35408
dc.description.abstracten
dc.description.abstractAs a substitute for breast feeding, cow's milk is the best food that has yet been found, from the point of view of economy and adaptability. For infant feeding, definite standards in the composition and in the cleanliness of production are essential. Fresh cow’s milk, even whole, is perfectly digestible by the normal infant, even under three months old; but in certain cases of impaired or feeble digestion some sort of modification is necessary. An exact way of "humanizing" cow’s milk has not yet been devised; but good results are found from many modifications, viz. boiling, citrating, diluting and acidifying.en
dc.publisherThe University of Edinburghen
dc.relation.ispartofAnnexe Thesis Digitisation Project 2019 Block 22en
dc.relation.isreferencedbyen
dc.titleUse of fresh cow's milk in infant feedingen
dc.typeThesis or Dissertationen
dc.type.qualificationlevelDoctoralen
dc.type.qualificationnameMD Doctor of Medicineen


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