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dc.contributor.authorMarshall, Rebeccaen
dc.date.accessioned2019-11-22T11:51:28Z
dc.date.available2019-11-22T11:51:28Z
dc.date.issued2018
dc.identifier.urihttps://hdl.handle.net/1842/36460
dc.publisherThe University of Edinburghen
dc.subjectPsychologyen
dc.titleFrom coop to cooked: a study on the effects of contact with animals on meat-eating behaviouren
dc.typeThesis or Dissertationen
dc.type.qualificationlevelUndergraduateen
dc.type.qualificationnameMA Master of Artsen
dcterms.accessRightsRestricted Accessen


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