Branding the Douro territory: wine labels – a missing dialogue
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Date
27/11/2019Author
Ferrand Amoroso Lopes, Maria
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Abstract
This thesis argues that the design of wine labels is a crucial aspect of contemporary wine
communication, in particular for niche wines operating in the global market. The thesis focuses
on dry wines of the Douro Demarcated Region (DDR) and on contemporary design practice;
it aims to fill a gap in the existing literature by bridging the worlds of design and winemaking.
Central to the discourse is the argument that territorial branding should be used as a key
concept in the visual communication of Douro’s dry wines. At the core of the research is the
argument that a strategy built upon this concept could be shared by different stakeholders
within the DDR and would provide an advantage for the broader wine craft in terms of longterm
benefits and sustainability.
The theories of embeddedness (Polanyi, 1945) and disjuncture (Appadurai, 1990) help to
understand the phenomena affecting both the Douro wine craft and the path of Portuguese
design, casting light on one of the thesis’ major findings, which is the persistent lack of
dialogue between designers and the Douro stakeholders. Moreover, the two theories strengthen
the study’s proposition on territorial branding by establishing links with valuable concepts and
constructs, e.g. terroir, place of origin and visual identity. A parallel is also drawn between
the two theories, social design (Margolin, 2002; Fuad-Luke, 2009), and wicked problems
(Buchanan, 1992). As such, embeddedness and disjuncture constitute the theoretical
framework of the study and help to define its holistic, pragmatic approach. The thesis has
employed a qualitative, interpretive methodology centred on the analysis and discussion of
purposive case studies. The ‘designerly’ knowledge, as it was coined by Nigel Cross (1982,
2001, 2006), has been a major influence of the thesis’ methodology.
The study’s key findings suggest that design is a cost-effective resource within the DDR, yet
it is under-explored and under-used. In particular, the research has identified the following
problems: the persistence of homogenised branding strategies and visual clichés within the
craft; a symbolic deficit expressed in the wine labels of Douro’s dry wines; and a generalised
lack of awareness of the potential of communication design. Promising findings have also
emerged from the investigation: the presence of an ‘excess of identity’ within the Douro wine
region; the existence of exceptional examples illustrated by the case studies, demonstrating
the effectiveness of specific design approaches; and the potential of territorial branding as a
beneficial strategy of communication within the glocal system of the DDR.