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dc.contributor.authorAnwar, Nausheen H.
dc.contributor.authorRamadhan, Dani M.
dc.contributor.authorNandatama, Yemiko H.
dc.contributor.authorFatima, Aqdas
dc.contributor.authorMacktoom, Soha
dc.contributor.authorAbdullah, Adam
dc.contributor.authorSamo, Atoofa
dc.contributor.authorToheed, Muhammad
dc.date.accessioned2022-04-29T13:57:44Z
dc.date.available2022-04-29T13:57:44Z
dc.date.issued2022-04
dc.identifier.urihttps://hdl.handle.net/1842/38917
dc.identifier.urihttp://dx.doi.org/10.7488/era/2169
dc.description.abstractThe holy month of Ramzan (also spelled Ramadan) is a medium for Muslims around the world to rejuvenate their piety to the Creator. Each year, somewhere in the world, the month of Ramzan coincides with a period of seasonal or unseasonal heat. Against the backdrop of rising global temperatures, this collection asks: how do people and institutions manage the heat of Ramzan while fasting? This multilingual collection examines the gendered relationship between consumption, mobility and piety during Ramzan. The collection brings together participant observation and social analysis, with an archive of found materials from print and online media.en
dc.language.isoenen
dc.publisherCool Infrastructures: Life with Heat in the Off-grid Cityen
dc.subjectRamzanen
dc.subjectcoolingen
dc.subjectheaten
dc.subjectrecipesen
dc.subjectfastingen
dc.titleRecipes for Life with Heat during Ramzanen
dc.typeWorking Paperen


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