Impact of botanical science on current developments in food production: submitted for the Anderson-Henry Prize
dc.contributor.author
Bauchop, Isobel Florence.
en
dc.date.accessioned
2018-01-31T11:17:39Z
dc.date.available
2018-01-31T11:17:39Z
dc.date.issued
1954
dc.description.abstract
en
dc.identifier.uri
http://hdl.handle.net/1842/26266
dc.publisher
The University of Edinburgh
en
dc.relation.ispartof
Annexe Thesis Digitisation Project 2017 Block 15
en
dc.relation.isreferencedby
en
dc.title
Impact of botanical science on current developments in food production: submitted for the Anderson-Henry Prize
en
dc.type
Thesis or Dissertation
en
dc.type.qualificationlevel
Doctoral
en
dc.type.qualificationname
Prize Essay
en
Files
Original bundle
1 - 1 of 1
- Name:
- BauchopFF_1954redux.pdf
- Size:
- 3.74 MB
- Format:
- Adobe Portable Document Format
This item appears in the following Collection(s)