Navigating the food environment: lived experiences of managing type 2 diabetes mellitus through dietary change
dc.contributor.advisor
Duffy, Fiona
dc.contributor.advisor
Chauhan, Davina
dc.contributor.author
McDonnell Murray, Rachael
dc.date.accessioned
2023-10-09T13:08:07Z
dc.date.available
2023-10-09T13:08:07Z
dc.date.issued
2023-10-09
dc.description.abstract
This thesis portfolio aimed to understand the lived experiences of individuals with T2DM who make
changes to their diet and lifestyle, to lose weight as a way to manage their T2DM condition. The first
chapter is a systematic review, using a thematic synthesis methodology to explore individual’s
experiences of proposed dietary modifications with a weight loss focus. Four themes were identified
that helped us to understand the commonalities and differences in people’s experiences of this
approach. We learned that providing tailored nutritional information that is comprehensible and
culturally appropriate needed to be prioritised. We also identified a number of additional avenues for
research exploration, and consideration from a policy perspective, given the variability in guidance
offered for individuals. The second chapter built upon what was learned from this review, and
specifically focused on one weight loss focused intervention delivered in NHS Lothian, Scotland. An
interpretive phenomenological approach was employed, which allowed the researchers to explore
patients' experiences on a case-by-case basis, and in depth. The research provides two vantage
perspectives by participants of the programme showcasing the experience of those beginning and
ending the weight management intervention. The findings allow a greater depth of understanding of the
emotional voyage of being diagnosed with T2DM and undertaking this programme to make health
behaviour change. There are a number of insights that provide scope for future research avenues and
clinical considerations.
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dc.identifier.uri
https://hdl.handle.net/1842/41038
dc.identifier.uri
http://dx.doi.org/10.7488/era/3777
dc.language.iso
en
en
dc.publisher
The University of Edinburgh
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dc.subject
Type 2 Diabetes Mellitus
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dc.subject
Remission
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dc.subject
Total food replacement diet
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dc.subject
Lived experience
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dc.subject
Sustainable change
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dc.title
Navigating the food environment: lived experiences of managing type 2 diabetes mellitus through dietary change
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dc.type
Thesis or Dissertation
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dc.type.qualificationlevel
Doctoral
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dc.type.qualificationname
DClinPsychol Doctorate in Clinical Psychology
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