Reducing the carbon footprint of Senegalese cattle systems through improved productivity
dc.contributor.advisor
Macleod, Michael
en
dc.contributor.advisor
Wilson, Ron
en
dc.contributor.advisor
Dexter, Kyle
en
dc.contributor.advisor
Karen, Marshall
en
dc.contributor.advisor
Robinson, Timothy
en
dc.contributor.author
Salmon, Gareth Richard
en
dc.contributor.sponsor
other
en
dc.date.accessioned
2018-03-26T14:12:47Z
dc.date.available
2018-03-26T14:12:47Z
dc.date.issued
2017-11-30
dc.description.abstract
Meat and milk from sub Saharan African cattle systems tend to have high
greenhouse gas emissions intensities; this is largely due to low levels of
productivity. There is a need to increase production to meet an increasing demand
for livestock commodities; driven by growing populations, and growing diet
variation, as incomes and urbanisation increase. Without measures to reduce the
emissions intensity of production, there will be significant increases in total
greenhouse gas emissions. Therefore, cost-effective ways of reducing emissions
intensity, whilst increasing productivity should be identified.
This thesis looks to support this by providing an assessment of low-input to
semi-intensified cattle production systems in Senegal, West Africa; where cattle
populations are growing and efforts are being made to increase domestic milk
production. The emissions intensity of protein from current production systems is
calculated using a version of the Food and Agriculture Organization’s Global
Livestock Environmental Assessment Model (GLEAM). Variation in emissions
intensity is observed between current systems, which can be largely linked to feed
ration quality and levels of protein productivity.
Productivity improving interventions suitable for the study systems are identified,
and their application to current systems modelled by altering input parameters
within GLEAM. It is suggested that production systems could reduce emissions
intensities by applying nutritional and health related intervention packages;
through which the varying production systems could abate between 10% and 20%
of their total greenhouse gas emissions whilst also making financial savings. A
comparison between the current systems of production also suggests that changing
the lower productivity systems to match higher producing systems would also offer
substantial cost-saving emissions abatement.
The thesis considers the key limitation to the use of GLEAM for modelling the
application of nutritional mitigation measures, in that when nutritional
improvements are made animal performance does not currently increase. Predicting
how animals will respond to improved nutrition is challenging. However, a
methodology is discussed, and is shown to have an important effect on the
emissions abatement results. Subsequently, the thesis advocates further research to
experimentally substantiate animal performance responses when nutritionally
limited cattle are given improved feed regimes.
Despite the study livestock keepers showing aspiration to improve the productivity
of their herds, with subsequent potential to reduce greenhouse gas emissions, the
thesis recognises that the abatement potentials suggested by modelling would be
restricted by the reality of production system context and constraints. Key barriers
to a realisation of the productivity improvements include: a lack of financial means,
limitations to resource access and affordability, and requirement for information
and training concerning productivity improving options. For realisation of
productivity improvements the current barriers would require further investigation,
the thesis helps identify what form interventions should take.
en
dc.identifier.uri
http://hdl.handle.net/1842/29003
dc.language.iso
en
dc.publisher
The University of Edinburgh
en
dc.relation.haspart
The University of Edinburgh. College of Science and Engineering
en
dc.relation.hasversion
Marshall, K., Tebug, S., Salmon, G.R., Tapio, M., Juga, J., Missohou, A., 2017. Building an evidence base for informed decisions on choice of dairy cattle production systems - Senegal Dairy Genetics. In: Impacts of International Agricultural Research: Rigorous Evidence for Policy, CGIAR Conference July 6-8 2017; ICRAF, Nairobi, Kenya. ILRI, Nairobi, Kenya.
en
dc.relation.hasversion
Salmon, G.R., Marshall, K., Tebug, S.F., Missohou, A., Robinson, T.P. and MacLeod, M. (2017). The greenhouse gas abatement potential of productivity improving measures applied to cattle systems in a developing region. Animal.
en
dc.subject
greenhouse gases
en
dc.subject
productivity
en
dc.subject
cattle
en
dc.subject
Senegal
en
dc.subject
emissions
en
dc.subject
cost-effective
en
dc.title
Reducing the carbon footprint of Senegalese cattle systems through improved productivity
en
dc.type
Thesis or Dissertation
en
dc.type.qualificationlevel
Doctoral
en
dc.type.qualificationname
PhD Doctor of Philosophy
en
Files
Original bundle
1 - 1 of 1
- Name:
- Salmon2017.pdf
- Size:
- 6.7 MB
- Format:
- Adobe Portable Document Format
This item appears in the following Collection(s)

