Observations on the action of botulin toxin: with a note on grass disease in horses
dc.contributor.author
Walker, Alec B.
en
dc.date.accessioned
2019-02-15T14:25:40Z
dc.date.available
2019-02-15T14:25:40Z
dc.date.issued
1928
dc.description.abstract
en
dc.description.abstract
That Bacillus Botulinus is the cause of a type
of food poisoning giving rise to a definite set of
symptoms was first demonstrated by van Ermengem in
1895. In that year an outbreak of food poisoning
occurred affecting twenty people who had partaken_ of
a ham. The ham which was available for investigation
was found not to be in a decomposed condition,
though it had a somewhat rancid smell. Inoculations
from this meat into animals produced typical
symptoms in rabbits, guinea pigs, apes and pigeons.
The symptoms included paralysis and eye symptoms
such as ptasis and unequal pupils. Van Ermengem
then proceeded on bacteriological lines and as a
result of his work he isolated from the ham and from
the spleen of one of his patients who died an
organism which on culture produced a very virulent
poison. The symptoms produced corresponded to those
of the original disease. This organism van Ermengem
named Bacillus botulinus. From that time the disease
as been known as Botulism.
Though the cause of this type of food poisoning
was thus established,the disease must have been known
for a considerable time previous to 1895. The
earliest published accounts seem to be those of
Justinus Kerner , a Schwabian physician. In 1820 he
issued an account of the disease occurring in
Wiírtemberg. According to this author the earliest
described cases occurred in the year 1793. From
this date and until the discovery of Bacillus botulinus
the disease was known as Sausage poisoning. Other
records of a similar disease occurring prior to 1895
exist, but the literature is only of historical
interest.
The more modern literature on botulism during
the last fifteen or twenty years has come mainly
from work carried out in the United States where a
very large number of cases of botulism have occurred.
During the last three or four years especially a
number of very important contributions have been
made to the literature of the subject.
en
dc.identifier.uri
http://hdl.handle.net/1842/34309
dc.publisher
The University of Edinburgh
en
dc.relation.ispartof
Annexe Thesis Digitisation Project 2019 Block 22
en
dc.relation.isreferencedby
en
dc.title
Observations on the action of botulin toxin: with a note on grass disease in horses
en
dc.type
Thesis or Dissertation
en
dc.type.qualificationlevel
Doctoral
en
dc.type.qualificationname
MD Doctor of Medicine
en
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