Across-country dairy breeding strategies in sub-Saharan Africa
dc.contributor.advisor
Banos, Georgios
en
dc.contributor.advisor
Chagunda, Mizeck
en
dc.contributor.advisor
Simm, Geoff
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dc.contributor.advisor
Mrode, Raphael
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dc.contributor.author
Opoola, Oluyinka
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dc.contributor.sponsor
other
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dc.date.accessioned
2019-07-16T13:50:43Z
dc.date.available
2019-07-16T13:50:43Z
dc.date.issued
2019-06-29
dc.description.abstract
Genetic improvement of livestock has a major impact on animal productivity and its
effects are permanent, cumulative and usually highly cost effective. It is also of
considerable potential value in countries, mostly in need of increased food supply
and security like those in sub-Saharan Africa. However, genetic improvement has
not been carried out systematically in most sub-Saharan Africa countries. This is in
part because of lack of animal performance recording, insufficient infrastructure,
small herd sizes and limited pedigree information. Most genetic improvement
initiatives in dairy cattle have often relied on importation of foreign (exotic) breeds.
Only a few countries such as South Africa and Kenya have been collecting dairy
performance data for national genetic evaluations for some time. Initiatives such as
the African Dairy Genetic Gains Programme are helping other countries such as;
Tanzania and Ethiopia to develop animal recording systems which will start to
provide pre-requisite data for genetic evaluations.
Improvements in data recording in multiple countries present an opportunity to
develop new approaches to dairy improvement and across-country genetic
evaluations. Across-country genetic evaluations would facilitate selection decisions
and underpin the fledgling breeding programmes in these countries. Elsewhere,
pooling and jointly analysing data across different countries, where common sires
are been used, has resulted in more accurate genetic evaluations than using within-country
data only. The hypothesis in the present study was that across-country
genetic evaluation of dairy cattle in sub-Saharan Africa would result in accurate
genetic parameters and estimated breeding values hence, improve genetic
progress. In order to test this hypothesis, four objectives were addressed as follows.
Firstly, a survey was conducted to investigate the current status and needs of the
dairy improvement sector in sub-Saharan Africa. Secondly, existing animal data
collated from three countries (Kenya, South Africa and Zimbabwe) from Holstein-
Friesian and Jersey breeds were used to determine the level of connectedness
among the respective dairy populations. Thirdly, estimates of genetic parameters
and breeding values for milk production and fertility traits were derived within and
across these countries. Fourthly, the potential genetic gains that could arise from
within and across-country genetic selection were estimated. Results from the survey indicated that the main respondent’s challenges in sub-
Saharan Africa dairy production systems are; poor animal recording, poorly defined
animal genetic improvement goals and strategies, inadequate dairy marketing
structure and scarce human capacity. The survey identified close collaborations as
one of the mitigation measures to these challenges. Results from production and
pedigree data for the three countries showed that there were strong links and
connectedness in both breeds. Genetic parameter estimation indicated that all three
populations would benefit from joint genetic analyses in terms of improved accuracy
of estimates. For example, in Holstein-Friesians, heritability (h2) for 305-day milk
yield in five lactations (305D MY) across the three countries was 0.11 (s.e=0.014).
Within country, estimates for South Africa and Zimbabwe were 0.12 (s.e=0.018) and
0.10 (s.e=0.025), respectively, whereas it was not significantly different from zero for
Kenya. In fact in several cases, within-country parameter estimates were either not
significantly different from zero or non-estimable. Genetic parameters were always
estimable in across-country analyses.
In terms of expected genetic progress, the results showed that all three countries
would benefit from genetic progress generated from selection in an across country
initiative. For production traits, Kenya benefited the most (100% increase in genetic
gain from across-country compared to within-country selection) than Zimbabwe (55-
73% increase over within-country) and lowest benefits for South Africa (2-28%). For
reproduction traits, Kenya again benefitted the most (100%), as compared to
Zimbabwe (59-100%) and South Africa (16-69%). The study suggests that, in
general, joint genetic evaluations may support breeding programmes by providing
more accurate genetic parameters and estimated breeding values than national
initiatives. Furthermore, an across-country breeding programme based on a joint
genetic evaluation could provide a platform for shared genetic progress. Such a
programme would offer a wider choice of animals for selection than national
evaluations. This type of across-country collaboration would facilitate animal trade
between countries in terms of both exportations and importations, and would also
address some of the key needs identified in the stakeholder survey.
en
dc.identifier.uri
http://hdl.handle.net/1842/35814
dc.language.iso
en
dc.publisher
The University of Edinburgh
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dc.subject
sub-Saharan Africa
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dc.subject
genetic improvement initiatives
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dc.subject
dairy improvement infrastructure
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dc.subject
genetic parameters
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dc.subject
genetic evaluations
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dc.subject
Holstein-Friesian
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dc.subject
Jersey
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dc.title
Across-country dairy breeding strategies in sub-Saharan Africa
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dc.type
Thesis or Dissertation
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dc.type.qualificationlevel
Doctoral
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dc.type.qualificationname
PhD Doctor of Philosophy
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