Recipes for Life with Heat during Ramzan
dc.contributor.author
Anwar, Nausheen H.
dc.contributor.author
Ramadhan, Dani M.
dc.contributor.author
Nandatama, Yemiko H.
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Fatima, Aqdas
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Macktoom, Soha
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Abdullah, Adam
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Samo, Atoofa
dc.contributor.author
Toheed, Muhammad
dc.date.accessioned
2022-04-29T13:57:44Z
dc.date.available
2022-04-29T13:57:44Z
dc.date.issued
2022-04
dc.description.abstract
The holy month of Ramzan (also spelled Ramadan) is a medium for Muslims around the world to rejuvenate their piety to the Creator. Each year, somewhere in the world, the month of Ramzan coincides with a period of seasonal or unseasonal heat. Against the backdrop of rising global temperatures, this collection asks: how do people and institutions manage the heat of Ramzan while fasting? This multilingual collection examines the gendered relationship between consumption, mobility and piety during Ramzan. The collection brings together participant observation and social analysis, with an archive of found materials from print and online media.
en
dc.identifier.uri
https://hdl.handle.net/1842/38917
dc.identifier.uri
http://dx.doi.org/10.7488/era/2169
dc.language.iso
en
en
dc.publisher
Cool Infrastructures: Life with Heat in the Off-grid City
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dc.subject
Ramzan
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dc.subject
cooling
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dc.subject
heat
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dc.subject
recipes
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dc.subject
fasting
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dc.title
Recipes for Life with Heat during Ramzan
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dc.type
Working Paper
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