Measuring energy levels in bacterial dormancy
dc.contributor.advisor
Pilizota, Teuta
en
dc.contributor.advisor
El Karoui, Meriem
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dc.contributor.author
Mancini, Leonardo
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dc.date.accessioned
2020-02-13T11:01:47Z
dc.date.available
2020-02-13T11:01:47Z
dc.date.issued
2020-02-05
dc.description.abstract
Bacteria are evolving strategies to survive antibiotic treatments at a pace that
is not matched by the one at which new drugs are discovered. Beyond the
more notorious antimicrobial resistance, other survival mechanisms such as
tolerance and persistence are today thought to play a major role in infections.
Whether resistant, tolerant or persistent, cells that stop growing seem to have
a survival advantage over replicating ones. These cells are conventionally referred
to as dormant and very little is known about their physiology and the
mechanistic reasons behind their remarkable survival capabilities. Because cell
growth is intimately linked to cell physiological traits such as energy availability,
this work seeks to investigate cellular energetics at the single cell level
using E. coli as a model system. In particular the focus is addressed to two of
the most important energy parameters in all life forms: ATP concentration and
proton motive force (PMF).
The PMF, further than participating in ATP synthesis, fuels a number of cellular
processes that play prominent roles in cellular homeostasis. Regulation
of each of its two components, the pH difference across the plasma membrane
and the membrane voltage, is in turn essential for cell survival. Because cytoplasmic
pH can be assayed at the single cell level with the genetically encoded
fluorescent sensor pHluorin and PMF as a whole can be quantified from bacterial
flagellar motor speed, the focus of this work was first addressed to membrane
voltage estimation techniques. Nernstian reporters have in the past been
used for the purpose, but their characterization never reached the depth of detail
necessary for the measurement of membrane voltage of cells in physiological
conditions. Using both an experimental and mathematical approach, I explored
and described the parameter landscape in which these reporters can be
used as sensors and when instead they influence cell physiology. Having built
and validated such a preliminary interpretative framework, I formulated an algorithm
for the characterization of novel dyes with respect to their interactions
with the physiology of the cell. I applied the workflow to the characterisation
of a Nernstian dye that had never been used before in E. coli. Although, in my
conditions, none of the Nernstian dyes available were found suitable for (Vm)
estimation, the workflow I developed is in the position to offer a simple and
robust method to benchmark novel dyes and test the results obtained with old
ones.
ATP dynamics represent another fundamental aspect of cellular energetics
and measurements at the single cell level have been sought for more than a
decade. The most promising approach published suffered of low signal intensities
that were not compatible with the exposure times required for time
series measurements. By optimizing sensor expression and performing structural
modifications, I obtained improvements in the signal intensity which rendered
the sensor available to time lapse measurements. To further improve
signal-to-noise ratio I installed a laser in our custom-built microscope.
Coupling the ATP sensor with measurements of bacterial flagellar motor
speed, which correlates to PMF, and the pH sensor pHluorin, I could investigate
the main energy parameters of E. coli cells in vivo, in real time and with
single cell resolution. To study these physiological traits in dormant cells I
first established a definition of dormancy that lies on simple axioms such as
viability and growth halt. I then individuated conditions capable to sharply
induce dormancy, such the presence of bacteriostatic antibiotics, quorum sensing
molecules or starvation.
Opposed to the classical view that sees dormancy as an energetically poor
state, my results show that the observation of growth arrest alone is scarcely
informative on the physiological state of the cell. Dormant cells can be both
high and low in energy, depending on the conditions that induced growth
halt. While highly energetical cells might be better suited at surviving antibiotics
via active means, scarcely energetical ones might have less targets to
offer to antibiotics to carry out their function. In any of these scenarios, this
work suggests that the environmental cues that lead to dormancy are likely to
dramatically alter bacteria’s susceptibility to the different antibiotic classes.
en
dc.identifier.uri
https://hdl.handle.net/1842/36774
dc.identifier.uri
http://dx.doi.org/10.7488/era/79
dc.language.iso
en
dc.publisher
The University of Edinburgh
en
dc.relation.hasversion
Mancini, Leonardo et al. (2020). “A General Workflow for Characterization of Nernstian Dyes and Their Effects on Bacterial Physiology”. In: Biophysical Journal 118.1, pp. 4 –14. ISSN: 0006-3495. DOI: https://doi.org/10. 1016/j.bpj.2019.10.030. URL: http://www.sciencedirect. com/science/article/pii/S0006349519308793.
en
dc.subject
microbiology
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dc.subject
physiology
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dc.subject
antibiotics
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dc.subject
dormancy
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dc.subject
energetics
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dc.subject
cellular energy sensors
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dc.subject
antibiotic survival
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dc.subject
ATP concentration
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dc.subject
PMF
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dc.title
Measuring energy levels in bacterial dormancy
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dc.type
Thesis or Dissertation
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dc.type.qualificationlevel
Doctoral
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dc.type.qualificationname
PhD Doctor of Philosophy
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