Fracture mechanics of bacterial colonies growing in soft gels
dc.contributor.advisor
Poon, Wilson
dc.contributor.advisor
Waclaw, Bartlomiej
dc.contributor.author
Muir, Edward
dc.contributor.sponsor
Engineering and Physical Sciences Research Council (EPSRC)
en
dc.date.accessioned
2021-11-10T11:46:21Z
dc.date.available
2021-11-10T11:46:21Z
dc.date.issued
2021-07-31
dc.description.abstract
When submerged in agarose gels, growing Escherichia coli (E. coli) form
lenticular colonies. In this thesis I first present a study on the origin of this
morphology. Using single plane illumination microscopy, I record the full 3D
morphology of growing E. coli colonies for the first time. By adding fiducial
markers to the gel, I measured the displacement of the gel surrounding the growing
colonies. These measurements revealed that as E. coli undergo binary fission,
growing from a single bacterium into a colony of ∼ 10⁶ cells, they fracture the
gel around them.
However, this fracture process cannot be described by simple linear elastic
fracture mechanics. Instead, fractures opened up by expanding colonies undergo a
transition in propagation mode, changing from one where the gel is fractured over
the entire crack surface, to one where the gel is fractured in a single plane. To my
knowledge, this is the first time this transition has been measured, showing the
potential of using bacteria to explore small scale fracture mechanics. The observed
transition in fracture mode is consistent with cavitation theory, suggesting that
at small scales the pressure required for colony growth is independent of the
gel’s fracture energy. This independence may mean that bacteria can grow in far
tougher materials than would previously have been expected.
In a second study I develop an apparatus that can inject oil bubbles into agarose
at the same length and time scales as bacterial colonies grow, effectively creating
a physical simulation of colony growth. With this apparatus I show that there
is little difference between fractures propagated by a Newtonian fluid and those
propagated by a colony of E. coli. In fact, what morphological differences could
be observed can be plausibly explained by the difference in interfacial energy
between the agarose-E. coli and agarose-oil interface. This means that in the
future hydraulic fracture theories may be applied wholesale to predictions of
bacterial infiltration into materials.
In a final study, the elastic and fracture properties of agarose were measured using
a custom apparatus to perform Rivlin and Thomas’s pure shear test. The fracture
energy was found to be in reasonable agreement with the theory of Lake and
Thomas, being of order 0.4 J m−² for 2 % agarose. The fracture energy was found
to be independent of the fracture rate below cross head speeds of 0.01 mm s−¹,
meaning that the viscous dissipation in the gel surrounding the colonies is small
and that the measurements made in this study are applicable to predictions of
the slowly growing colony morphology
en
dc.identifier.uri
https://hdl.handle.net/1842/38229
dc.identifier.uri
http://dx.doi.org/10.7488/era/1495
dc.language.iso
en
en
dc.publisher
The University of Edinburgh
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dc.subject
Fractures
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dc.subject
bacteria
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dc.subject
soft matter physics
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dc.subject
microscopy
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dc.subject
biophysics
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dc.subject
computer vision
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dc.subject
experimental
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dc.subject
morphology
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dc.subject
Fracture mechanics
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dc.subject
hydraulic fracture
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dc.subject
Escherichia coli
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dc.subject
fracking
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dc.subject
image processing
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dc.subject
statistical analysis
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dc.title
Fracture mechanics of bacterial colonies growing in soft gels
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dc.type
Thesis or Dissertation
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dc.type.qualificationlevel
Doctoral
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dc.type.qualificationname
PhD Doctor of Philosophy
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