Agricultural experimental work
dc.contributor.author
Gordon, James Scott
en
dc.date.accessioned
2018-09-13T15:57:47Z
dc.date.available
2018-09-13T15:57:47Z
dc.date.issued
1922
dc.description.abstract
en
dc.description.abstract
Prior to 1890 no State aid was available in Great Britain
for Agricultural education and experimental work and but little
had been done in this direction by local authorities.
en
dc.description.abstract
Research and experimental work, however, had not been
altogether neglected as for many years the Royal Agricultural
Society of England, the Highland and Agricultural Society of
Scotland and the Rothameted Experimental Station had been
engaged on investigations productive of much benefit to agriculture
but, valuable as the results obtained by these bodies were, many
problems of every -day interest to practical farmers had been
left. unsolved.
en
dc.description.abstract
When Parliament in 1890 for the first time made funds
available for technical education under local authorities the
Cheshire County Council was one of the first bodies to formulate
for their County a. scheme of Agricultural education with a section for experimental work. For the five years from 1890
to 1895 the Council carried out experiments which had a direct
bearing on the production of the common farm. crops and with
the establishment by the Council in the latter year of an Agricultural and Horticultural College at Holmes Chapel this
experimental work continued to develop rapidly, limited only
by the extent of the College Farm.
en
dc.description.abstract
It is necessary to emphasise the fact that all the experiments carried out in Cheshire were devised with the object of
throwing light on problems which had a direct bearing on the
agriculture of that County. This arose from the fact that
questions were constantly being raised by the agricultural
community to which the farming experience and practice handed
down for generations provided no solution, and concerning which reliable information was not at that time available.
en
dc.description.abstract
The scheme of experiments carried out in Cheshire
comprised:-
(1) Potato variety tests, the influence of
manures on yield, etc.
(2) The effect of wild white clover on . forming pasture.
(3) The eradication of certain weeds prevalent
in the County, e.g., Charlock.
(4) Trials with varieties of turnips and
mangolds.
(5) Trials with varieties of wheat and oats.
en
dc.description.abstract
It may here be mentioned that the Department of Agriculture
and Technical instruction for Ireland. was established in 1900,
when the results of the previous ten years' experimental work
in Cheshire were known and their importance recognised. One
of the earliest productions of the Department was a sche'ne of
Agricultural experiments in the framing of which account was
taken of the re sul t s of the Cheshire experiments in which it
had been shown that the application of certain manurial
mixtures had an appreciable effect in augmenting the yield of
the several crops to which the mixtures were applied. 'The
manurial experiments so drafted by the Department have been carries
out in every County in Ireland during the past twenty years - the results confirming in a most striking manner those obtained
in Cheshire prior to 1900.
en
dc.identifier.uri
http://hdl.handle.net/1842/32326
dc.publisher
The University of Edinburgh
en
dc.relation.ispartof
Annexe Thesis Digitisation Project 2018 Block 20
en
dc.relation.isreferencedby
en
dc.title
Agricultural experimental work
en
dc.type
Thesis or Dissertation
en
dc.type.qualificationlevel
Doctoral
en
dc.type.qualificationname
DSc Doctor of Science
en
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