Studies on sulphuric esters of carbohydrates
dc.contributor.author
Soutar, Thomas Henry
en
dc.date.accessioned
2018-01-31T11:24:56Z
dc.date.available
2018-01-31T11:24:56Z
dc.date.issued
1939
dc.description.abstract
en
dc.description.abstract
A great many polysaccharides are known to occur
in nature in the form of sulphuric acid esters. To
give but two classes of such compounds we have (a) some of the gel-forming carbohydrates from various
algae, particularly marine algae.
(b) many of the gluco-proteins are protein derivatives
of complex substances which are essentially sulphuric acid esters.
en
dc.description.abstract
In the former class the sulphuric acid ester is
usually soluble and can be extracted from the algae
by treatment with cold or hot water. In some cases
extraction is carried out by cold dilute acids or
by cold dilute alkali.
en
dc.description.abstract
Only a few of these gel-forming carbohydrates
have been subjected to any detailed investigations.
In the few cases that have been the subject of re search
the results are of an extremely vague nature and
rather inconclusive due to the experimental difficulties
involved.
en
dc.identifier.uri
http://hdl.handle.net/1842/26958
dc.publisher
The University of Edinburgh
en
dc.relation.ispartof
Annexe Thesis Digitisation Project 2017 Block 15
en
dc.relation.isreferencedby
Already catalogued
en
dc.title
Studies on sulphuric esters of carbohydrates
en
dc.type
Thesis or Dissertation
en
dc.type.qualificationlevel
Doctoral
en
dc.type.qualificationname
PhD Doctor of Philosophy
en
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