Observations on antibiotic residues in milk
dc.contributor.advisor
Lawson, J. B.
en
dc.contributor.author
Kajume, Julius Kithinji
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dc.contributor.sponsor
British Council
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dc.date.accessioned
2024-02-19T15:32:40Z
dc.date.available
2024-02-19T15:32:40Z
dc.date.issued
1980
en
dc.description.abstract
The excretion of oxytetracycline and penicillin in bovine milk following their intramuscular administration was demonstrated by bromocresol purple test ("Intertest”). Dosages of 1200 mg of oxytetracycline hydrochloride and 5 mega units of penicillin (crystapen) per cow both resulted in detectable residues in milk for 24-32 hours following administration,. The minimum concentration of oxytetracycline in the serum which resulted in detectable residues in milk was 2.5 mg/ml while that of penicillin was 0.16iu/ml. Antibiotic concentrations in the serum were determined by the tube dilution method.
The effect of heat (boiling at 100°C for 10 minutes) on known concentrations of oxytetracycline and penicillin added to milk was determined using a modified disc assay method with the Oxford (Heatley) Strain of Staphylococcus aureus (NCTC 6571) as the test organism. Oxytetracycline was partially inactivated with a mean antibiotic activity loss of 37.8% whereas penicillin was not inactivated to any noticeable extent.
en
dc.identifier.uri
https://hdl.handle.net/1842/41464
dc.identifier.uri
http://dx.doi.org/10.7488/era/4196
dc.publisher
The University of Edinburgh
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dc.relation.isreferencedby
Already catalogued
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dc.subject
Annexe MSc Digitisation Project 2022 Block 43
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dc.title
Observations on antibiotic residues in milk
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dc.type
Thesis or Dissertation
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dc.type.qualificationlevel
Masters
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dc.type.qualificationname
MSc Master of Science
en
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