Phenylalanine - it's role in infant nutrition and disease
dc.contributor.author
Cockburn, Forrester
en
dc.date.accessioned
2018-05-22T12:46:43Z
dc.date.available
2018-05-22T12:46:43Z
dc.date.issued
1966
dc.description.abstract
en
dc.description.abstract
The object of this thesis is to examine in detail some aspects
of phenylalanine metabolism in the infant and child. Specifically,
the effects of a reduced dietary intake of phenylalanine are examined
in the normal infant and the infant with phenylketonuria.
en
dc.description.abstract
Chloramphenicol, a known inhibitor of protein synthesis in
the bacterial cell, is investigated for its action on amino acid
metabolism and bone marrow morphology of infants and children. The
interaction of phenylalanine and chloramphenicol is discussed in
relation to protein synthesis and the antibacterial properties of
the drug.
en
dc.description.abstract
Many of the abnormal findings in animals deprived of a single
essential amino acid, such as phenylalanine, or given large doses of
chloramphenicol, are analogous to the abnormalities found in children
with the syndrome kwashiorkor. This analogy is pursued in the
discussion, using both the relevant literature available and the
findings described in Part II of the thesis. One important question
raised is whether the ratio of essential amino acids contained in the
diets at present force fed to the premature infant might be less than
optimal for normal growth and brain development.
en
dc.identifier.uri
http://hdl.handle.net/1842/30615
dc.publisher
The University of Edinburgh
en
dc.relation.ispartof
Annexe Thesis Digitisation Project 2018 Block 19
en
dc.relation.isreferencedby
en
dc.title
Phenylalanine - it's role in infant nutrition and disease
en
dc.type
Thesis or Dissertation
en
dc.type.qualificationlevel
Doctoral
en
dc.type.qualificationname
MD Doctor of Medicine
en
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