Edinburgh Research Archive

Degradative effects of acids on the amylopectin component of starches

Files

ArbuckleAW_1958redux.pdf (19.33 MB)

Item Status

Embargo End Date

Date

1958

Authors

Arbuckle, A.W.

Abstract

URI

http://hdl.handle.net/1842/17191

This item appears in the following Collection(s)

Chemistry thesis and dissertation collection