Degradative effects of acids on the amylopectin component of starches
dc.contributor.author
Arbuckle, A.W.
en
dc.date.accessioned
2016-10-31T16:51:27Z
dc.date.available
2016-10-31T16:51:27Z
dc.date.issued
1958
dc.description.abstract
en
dc.identifier.uri
http://hdl.handle.net/1842/17191
dc.publisher
The University of Edinburgh
en
dc.relation.ispartof
Annexe Thesis Digitisation Project 2016 Block 4
en
dc.relation.isreferencedby
en
dc.title
Degradative effects of acids on the amylopectin component of starches
en
dc.type
Thesis or Dissertation
en
dc.type.qualificationlevel
Doctoral
en
dc.type.qualificationname
PhD Doctor of Philosophy
en
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